Interested in working in Bali's exciting Hospitality industry? Any positions available will listed by our member hotels below.
|Various roles (view more)||Posted: December 26, 2019|
|SOUS CHEF / HEAD CHEF A culinary all-rounder with strong leadership skills, able to guide and develop a small team Creative and hands-on individual, proficient in menu creation and presentation Keen eye for detail, maintains highest standards of cleanliness of all working areas Excellent communication and training competencies Passion for good food, local ingredients and a quality customer experience Previous experience in the same position HOUSEKEEPING MANAGER / VILLA MANAGER Department head role, ensures accurate work scheduling Maintain high levels of room cleanliness and deliver an exceptional in-villa dining experience, in line with the resorts Butler concept Comfortable with administering HSK resources and inventory control Exceptional trainer with a passion to develop team members Work closely with Engineering department to establish a preventive maintenance schedule SUPERVISOR HOUSEKEEPING Maintain high levels of room cleanliness and deliver an exceptional in-villa dining experience Proficient in HSK administration and inventory control Butler experience required Strong team player with attention to detail Excellent communicator with superior English skills Please send your application specifying the role you are applying for, a CV with recent photograph to firstname.lastname@example.org Only shortlisted candidates will be contacted.|
|Hotel: The Pavilions Bali Position : Various roles|