Looking to work in Bali's exciting hotel industry? Check out career opportunities with our member hotels and resorts.
SOUS CHEF
Batu Karang Lembongan Resort & Spa
About this position
Lead the team to assist the Executive Chef handling the outlet
Experience/Qualifications
Having at least 2 years experience in the same position
good at western anf fusion food skill
Good Leadership and Communication Skill
Able to drive the team
Willing to work in Nusa Lembongan
Housing provided (for outside Lembongan candidates)
SOUS CHEF
Position for
indonesian
Application closing date
30 April 2026
Contact person
Dhea Mangkorowati
Apply
