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Sous Chef/Kitchen Chef
The Pavilions Bali
About this position
THE PAVILIONS BALI, a luxury boutique property in Sanur, is looking at growing its exceptional team.
- We are hiring for candidates with excellent customer service skills, able to multitask and grow in a dynamic and hands-on work environment.
- Proven success in a similar role and resort environment mandatory
- Candidates must be based in Bali and have superior command of English and Bahasa.
Experience/Qualifications
SOUS CHEF/KITCHEN CHEF
· A culinary all-rounder with strong leadership skills, able to guide and develop a small team
· Creative and hands-on individual, proficient in menu creation and presentation
· Keen eye for detail, maintains highest standards of cleanliness of all working areas
· Excellent communication and training competencies
· Passion for good food, local ingredients and a quality customer experience
Sous Chef/Kitchen Chef
Position for
indonesian
Application closing date
01 August 2026
Contact person
deviari dharma
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