BANYAN TREE UNGASAN IN BALI ACHIEVES RUNNER UP POSITION IN MLA BLACK BOX CULINARY CHALLENGE 2010 - Nov 19, 2010
Bali, Indonesia, 15 November 2010 ? Banyan Tree Ungasan, Bali is proud to achieve runner-up position in the recent MLA Black Box Culinary Challenge 2010, held at Nikko Bali Resort and Spa from 5 to 6 November 2010. Organised by Meat and Livestock Australia (MLA), the competition is aimed at encouraging young professionals to work and compete in a team format, as well as display their skills and talents in an external catering environment. Established 14 years ago in Bali, the 2010 challenge brought together chefs from 12 of the top five star hotels and resorts from the island, competing for top honours.
Entering the competition for the first time, the team from Banyan Tree Ungasan comprising Chef de Cuisine, Mr Mandif Membramo Warokka, Chef de Partie, Mr Antonious Agung Suryandita, Commis, Deni Sugiarto and Demi Chef de Partie, I Putu Agus Subawayasa impressed the judges with their inspiring creations. Using the surprise ingredients that were presented in a black box, the team had to immediately prepare four courses based on the available cut of meat, limited amount of vegetables and herbs and spices.
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